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August 12, 2011
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EASTMAN KODAK COMPANY
KODAK EASYSHARE M580 DIGITAL CAMERA
1/32 second
F/3.4
5 mm
160
Jul 26, 2011, 12:32:02 PM
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:iconzamor438:
Continuing the uploading spam, here's French style cheesecake. Made similarly to the NY style, the exceptions are a cake base, and a meringue folded into the batter for lightness.

By no means terrible, just less decadent than the NY.
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:iconclaremanson:
*claremanson Aug 19, 2011  Hobbyist Artisan Crafter
thanks, i have always wondered how the french cheesecake was different from the usual
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:iconzamor438:
~zamor438 Aug 19, 2011  Professional Artisan Crafter
Not a problem! I'm glad I could help, it's always fun to see someone else interested in food.
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:iconclaremanson:
*claremanson Aug 19, 2011  Hobbyist Artisan Crafter
i am going to have to try making my own one day :) i particularly love cheesecake :)
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:iconzamor438:
~zamor438 Aug 20, 2011  Professional Artisan Crafter
There's just something about cheesecake. Some people think it's so boring and mono...flavored? But cheesecake and go so many different ways. Have you tried savory cheesecake?
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:iconclaremanson:
*claremanson Aug 20, 2011  Hobbyist Artisan Crafter
oh cheesecake is my favorite dessert, i have yet to try a baked one yet though, fridge ones are more common here and easier for a busy mum like myself. i am always trying out new flavors, my favorite so far is ginger cookie and honey. I made a savory one back along, ham and pistachio, i liked it but no one else likes pistachios so it didn't go down so well
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