Cheesecake with Mango Glaze

Cottage cheese cheesecake with graham cracker crust and a mango mirror glaze with fruit topping. The red swirls are piping gel.

This was an experiment on many levels, from the cottage cheese to the glaze, but I was feeling adventurous. I'm trying my best to incorporate more fruits and vegetables into my desserts.

I'm very happy with how it turned out.

One thing about the glaze, though, is that if you try and make it at home, make sure it's served and eaten that day because it will turn brown if left out.